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MR. BHUKHHAD > Blog > Food > Sweets & Deserts > Instant Milk Cake Recipe Using Condensed Milk — Festive Favorite in a Flash
FoodSweets & Deserts

Instant Milk Cake Recipe Using Condensed Milk — Festive Favorite in a Flash

VbAdmin
Last updated: 2025/07/01 at 12:55 PM
By VbAdmin 6 Min Read
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Instant Milk Cake Recipe
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Let’s be legitimate. Celebrations sneak up on us. One minute you’re looking over social media, and the another boom it’s Diwali, Rakhi, or Holi. And you’ve got visitors coming over. Presently, instep of freezing or surging to the sweet shop Instant Milk Cake Recipe, what if you might whip up a delightful Indian sweet in your claim kitchen in beneath 30 minutes?

Contents
What Is Milk Cake Anyway?Why Utilize Condensed Milk?Ingredients You’ll NeedStep-by-Step Formula: Let’s Get Cooking!Warm the GheeBlend in Condensed milk , Cream & milk PowderKeep Blending It’s Worth ItInclude Flavors Cardamom & SaffronSet It in a TrayCut & ServeMake It Favor: Varieties to TryWhy This Formula Is a Happy FavoriteStorage Tips: Does It Last?Healthier Swaps (Since We Know You’re Considering It)Conclusion

Say hi to Moment milk Cake utilizing condensed milk a melt-in-the-mouth dessert that shouts celebration without eating up your whole day.

What Is Milk Cake Anyway?

Before we plunge into the cooking, let’s clear something up. Instant Milk Cake Recipe, moreover known as Alwar ka Mawa, is a conventional Indian sweet made by slow-cooking milk until it thickens, caramelizes somewhat, and gets to be grainy. It’s wealthy, thick, and completely heavenly.

Now, customarily, it takes hours to plan. But who’s got that kind of time any longer? That’s where our condensed milk easy route comes in.

Why Utilize Condensed Milk?

Think of condensed Instant Milk Cake Recipe as your mystery fixing it brings sweetness and thickness in one go. It speeds things up enormous time, turning hours into minutes. Additionally, the taste? Still scrumptiously authentic.

Ingredients You’ll Need

Here’s your checklist — and no, you won’t require 20 things.

1 container condensed milk

1 glass milk powder

¼ container new cream (or malai)

¼ glass ghee (clarified butter)

A squeeze of cardamom powder

A few strands of saffron (discretionary, but lovely)

Crushed pistachios or almonds for garnish

That’s it. You likely as of now have most of these at domestic, right?

Instant Milk Cake Recipe

Step-by-Step Formula: Let’s Get Cooking!

This is a no-fuss, one-pan formula idealize for tenderfoots and active cooks alike.

Warm the Ghee

Start by warming ghee in a non-stick dish on moo fire. Don’t skip this it gives that signature lavishness and aroma.

Blend in Condensed milk , Cream & milk Powder

Once the ghee is dissolved, include in your condensed milk , cream, and milk powder. Mix it well. You’re looking for a smooth, lump-free mixture.

Keep Blending It’s Worth It

Now comes the most hands-on portion mix persistently on moo to medium warm. Inside 7–10 minutes, the blend will thicken and begin clearing out the sides of the dish. That’s your prompt: it’s about done.

Include Flavors Cardamom & Saffron

Add cardamom powder and saffron strands (doused in a tablespoon of warm milk ). This combo gives it that divine merry flavor.

Set It in a Tray

Grease a plate or plate with ghee and pour in the blend. Straighten it with a spatula, sprinkle pulverized nuts on beat, and tenderly press them in.

Let it cool for 15–20 minutes if you can hold up that long!

Cut & Serve

Once it sets, cut into squares or precious stones. Serve it warm or chilled — it’s a champ either way.

Make It Favor: Varieties to Try

Want to jazz it up a bit? Attempt these fun twists:

Rose v Cake: Include rose pith and enhance with dried rose petals.

Chocolate milk Cake: Blend in a tablespoon of cocoa powder.

Nutty Charm: Hurl in chopped cashews, raisins, or indeed a indicate of nutmeg.

Why This Formula Is a Happy Favorite

Quick & Simple: Prepared in beneath 30 minutes

Minimal Fixings: No complicated list

Versatile: Idealize for Diwali, Rakhi, birthdays, or arbitrary sweet cravings

Budget-Friendly: No require for store-bought sweets

It’s that kind of dessert your visitors will think you requested from a favor mithai shop — until you casually say, “Oh, I made it myself!”

Storage Tips: Does It Last?

Well, if it keeps going more than a day, consider yourself fortunate! But genuinely, you can store this Instant Milk Cake Recipe in an hermetically sealed holder in the cooler for up to 4 days. Warm it somewhat some time recently serving for that delicate, melt-in-mouth texture.

Healthier Swaps (Since We Know You’re Considering It)

If you’re observing calories or sugar:

Swap cream with low-fat milk

Use low-fat condensed milk

Replace ghee with coconut oil (in spite of the fact that flavor will alter slightly)

Read More: Sunrise to Sunset: A Day at Nageshwar Temple in Dwarka

Conclusion

You don’t require to be a proficient chef or spend hours over a stove to inspire amid celebrations. With this moment Instant Milk Cake Recipe utilizing condensed milk , you’re fair 20 minutes absent from a dish that tastes like convention but feels like advanced magic.

So, another time there’s a celebration (or indeed a arbitrary Wednesday), skip the sweet shop run. Put on your smock, and let your kitchen scent like unadulterated delight.

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5 Delicious Twists to the Classic Shahi Tukda Recipe

TAGGED: condensed milk sweet, easy mithai, festive Indian dessert, instant milk cake recipe, kalakand shortcut, milk cake recipe, quick sweets
VbAdmin July 1, 2025 July 1, 2025
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