If you thought Gulab Jamun could not improve, wait to try it as ice. Imagine: Soft and stroppy Homemade Gulab Jamun Ice Cream Werlde in a rich and creamy ice bed. It is like the perfect wedding of a traditional Indian dessert with a modern frozen treatment. The result? Such an indulgent dessert, you will make your taste buds dance with joy. The best thing about it? You don’t need to be a confectioner or chic machines to do it at home. With only a few ingredients and a little love, you can get this celestial joy directly from your freezer. Let us go down the way you can create this dessert worthy of a coffee in your own kitchen.
Why the Gulab Jamun ice cream is a dream lover’s dream
Homemade Gulab Jamun Ice Cream himself is already irresistible, robust, spongy and sunk with sugar syrup with a taste of rose. Combine this with ice cream and you have a dessert that balances heat and fresh, richness and freshness, softness and creamy. No wonder this merger dessert has become a star of weddings, festivals and family food.
Ingredients you need
You don’t need a long list of shopping to whip Homemade Gulab Jamun Ice Cream. You need a following lot which serves 4 to 5 people:
1 cup of full cream milk
1 cup of crème fraîche (the thick cream works better)
½ cup of condensed milk
2–3 cardamom shells (crushed)
1 teaspoon of rose water (optional, add this authentic note)
6–8 mini gulab jamuns (purchased or homemade in the shop)
A few strands of saffron (optional, for a royal tour)
Pistachios or almonds (for garnish)
Step-by-step recipe for Homemade Gulab Jamun Ice Cream
Step 1: Make the ice basis
Whisk the full cream milk, the crème fraîche and the condensed milk in a mixed bowl. Add the grated cardamom shells and saffron strands for the taste. If you are a fan of the flowers of flowers, a pinch of rose water will take it.
Step 2: cool the mixture
Pour the mixture into a frozen container. Cover it and let it cool in the freezer for 2-3 hours or until halfway.
Step 3: Add the magic of Gulab Jamun
Cut the Jamun Gulab into small pieces. Once the ice is semi-unqualken, gently bend the pieces of Gulab Jamun so that they spread evenly without sinking on the bottom.
Step 4: freeze until it is stopped
Place the container in the freezer and let it freeze for at least 6-8 hours or at night until it is firm and competent.
Step 5: garnish and serve
Collect Gulab Jamun in bowls or cones. Complete it with pistachio walnuts on the ground or almonds for the crunch and sprinkle a little sugar syrup left if you feel more indulgent.
Professional suggestions for the perfect Homemade Gulab Jamun Ice Cream
Use Mini Gulab Jamuns: Mix smaller mix in the ice.
Not too sweet: Gulab Jamuns is already sweet, so you can easily go extra sugars. For an extra creaminess: if you have time, beat the mixture to freeze for a more fluid consistency for a few hours.
Add a vortex: a pinch of saffraranus syrup or chocolate sauce in the mix creates a wonderfully marbled effect.
Because this melting dessert works so well
See Gulab Jamun as the king of rich, spongy and imbued with syrup Indian sweets. Now think of ice cream as universal comfort food – cold, creamy and loved by all ages. Put them together and you have a dessert known as new, delicious but refreshing. It is like combining tradition with modern luxury in each spoon.
Lights to serve gulab jamun -crema
This is not your daily dessert: it is the star of the show. Serve it on:
Festival such as Diwali, Eid or Holi for a modern touch to tradition.
Family meetings where you want to make an impression without too many problems.
Dinners as a show-stop final. Weddings and commitments where merger desserts are always a success.
Try variations
Do you want to experiment? Here are some funny turns in the classic recipe: Homemade Gulab Jamun Ice Cream
Add the chocolate -gulab -jamun -ice: cocoa powder or chocolate syrup in the base.
Kulfi-jamun ice cream in Kulfi style: replace the condensed milk with thickened milk and add the saffron and nuts for a Kulfi atmosphere.
Sugar-free version: use sugar-free gulab-jams and low-fat cream for a healthier alternative. Sundae of ice cream: upper pellets with additional gulab jamuns, syrup, nuts and even a cherry for the sundae festive look.
How to keep Gulab Jamun -that
Keep the ice in an airtight container in the freezer. Place the plastic film directly on the surface before closing the lid to prevent the formation of ice crystals. It remains fresh up to 2 weeks (although we are honest, it will be far beforehand!).
Why do you do it at home instead of buying?
Of course, unusual dessert salons sell Homemade Gulab Jamun Ice Cream, but to do it at home, has its advantages:
Adaptable softness: you can sugar as you wish.
Freshly guaranteed: no preservatives or artificial flavors.
Budget-Friendly: a fraction of costs compared to gastronomic stores.
To be fun: it is a family activity that can appreciate children and adults together.
REad MOre: Cool, Creamy & Irresistible: Cafe Style Cold Coffee in Minutes
Conclusion
Homemade Gulab Jamun Ice Cream is everything you want in a dessert -riche, creamy, indulgent and with traditional flavors. It is a pleasure to fill the gap between the old and the new soothing and yet exciting bridges. As soon as you have tried it, you will find that it is not only a dessert.
