Food has this magical way of comforting, and if you always bite in a sweet, creamy but crisp kebab, you know exactly what I’m talking about. Dahi ke Kebab Recipe has a special place among the countless varieties of Indian skewers. They are crisp on the outside, melt inside and carry a spicy wealth which makes them grasp “one”.
If you’ve searched for this recipe which puts in harmony with a crisis with cream, look no further. Let us immerse ourselves in the world of Dahi ke Kebab Recipe – How to do it, style them and why they win a place at each dining table.
What makes Dahi ke Kebab Recipe something special?
Contrary to the traditional kebabs that are based on meat, Dahi ke Kebab Recipe runs throughout the goodness of the hanging curd (tense yogurt). The curd is thick, spicy and smooth, which forms the creamy base of the kebabs. In combination with herbs, herbs and a crunchy coating, it creates an explosion of taste that is both refreshing and delicious.
Think like a child love between a cheese croquette and a soft tikka – soft, spicy and absolutely compelling.
A real treatment with modest ingredients
The origin of Dahi Kebab dates back to the royal kitchens of India, where the chefs experienced a curd to prepare delicate dishes for kings and queens. Today, this “royal snack” has become a favorite in restaurants and houses. And the best thing about it? You don’t need an exotic pantry to open them. Simple and daily ingredients make the trick.
Ingredients you need
Here you will find everything you need to create your own crisp and creamy group Dahi ke Kebab Recipe:
2 cups of suspended curd cheese (tense yogurt)
½ grated shutter cup (cottage cheese)
2 tablespoons of roasted gram flour (Besan) or breadcrumbs
1 small onion (finely chopped)
1-2 green peppers (finely chopped)
1 teaspoon of ginger paste
2 tablespoons of coriander leaves (finely chopped)
Salt to taste
½ teaspoon of cumin powder
½ teaspoon of Garam Masala
Roasted oil
For coating:
½ cup of breadcrumbs
2 tablespoons of corn flour mixed with water (rash)
Step -by -step recipe for Dahi ke Kebab Recipe
Now, let’s cook. Follow these steps and you have skewers in the restaurant style in a very short time.
Step 1: Prepare the hanging curd
The secret of perfect kebabs is in the curd. Take fresh curd, tie it in a mold fabric and hang it for at least 5 to 6 hours to let go of excess water. You need thick and creamy yogurt as a base.
Step 2: Mix the garnish
Add the suspended curd, the grated shutter, the roast besan (or breadcrumbs), onions, green peppers, coriander and spices. Mix until everything fits into a mixture similar to a soft dough.
Step 3: form kebabs
It swallows the palms of the palm trees and shape the mixture in small plates. If it seems sticky, don’t worry: cool the kebabs formed for 20 minutes to catch them.
Step 4: coat for crunchiness
Dip any kebab in the flow of corn and then roll it into breadcrumbs. This double coating provides a golden and crunchy crust when cooked.
Step 5: Fry for perfection
Heat the oil in a saucepan and fry the skewers with an average flame on both sides until golden. Make sure you don’t hurry – the Slow fried gives you this ideal crisp texture.
And there, they crisp it outside, creamy and full of taste.
PRO TIPS FOR PERFECT DAHI KEBAB
Always use a thick curd; The kebabs will collapse due to the aqueous curd.
By cooling the mixture in front of the roast, the shape holds. Do you want a healthier version? Try roast air or cooking instead of roasting flat.
Serve immediately – these skewers taste the best when it is hot and crisp.
How to serve Dahi Kebab
The presentation is everything, isn’t it? You can serve Dahi Kebabs in so many entertaining ways:
With chutney and minz onion rings for a classic combination. As an appetizer for the party on skewers with a pinch of mayonnaise or cheese sauce.
Inside the pita bread or winding for a melting snack.
With a salad on the side for a light evening meal.
They are not only snacks, but they can easily double as a show dish for the holidays.
Because you continue to make them
Dahi ke Kebab Recipe is one of those dishes that is simple but impressive. It is quick to prepare, it does not require chic ingredients and still feels quite dedicated for guests. In addition, it is a vegetarian, which makes it a crowd versatile.
It’s the type of dish you ask: “Why didn’t I try before?”
Healthier alternatives
Don’t worry if you avoid someone who avoids fried food. You can still enjoy the same creamy glory:
Method of the air fryer: spray the kebabs The light with oil and air containers at 180 ° C for 12-15 minutes.
Baked version: Preheat the oven to 200 ° C, cook kebab for 20 minutes and turn halfway. These versions are lighter on calories, but still have the same punch of flavor.
Combine ideas for a full meal
Connect things if you want to change kebabs in an entire meal:
Combine with the Naan butter and the green Chutney for a robust diffusion.
Serve next to Biryani or Pulao for a festive party.
Add a dive based on yogurt to integrate spicy flavors.
Read More: Crispy & Healthy: Easy Beetroot Tikki Recipe for Snack Lovers
Conclusion
The beauty of Dahi ke Kebab Recipe lies in its contrasts: it is crunchy but creamy, simple but real, light but delicious. Whether you are organizing a party or aspire to something special after a weekend snack, this recipe is committed.
