Have you ever asked something hot, spicy and soothing, but still on your stomach? Here, man soup launches like a superhero on a cold or lazy day. Crowned with crisp vegetables, full of courageous flavors and crisp pasta (yes, this is the cherry above) and this Indo chinaise soup is both in the event of a soul and guilty. Let’s dive into how to make your own Healthy Manchow Soup Recipe no MSG, no excess oil, just pure goodness in a bowl.
Why Manchow Soup Is a Crowd Favorite
Let’s be honest there’s something magical about sipping on spicy, hot soup while the world outside feels chilly or chaotic. Man soup is not a soup. It is: Healthy Manchow Soup Recipe
Spicy and yet balanced
Filled with fresh vegetables
Fast
Adaptable to vegans and vegetarians
Light but surprisingly filled
This is the type of soup you heat from the inside without feeling difficult.
A brief overview of its origin
Although it seems Chinese, man soup is actually a favorite of Indian street cuisine, the part of the kitchen \ “desi-chinoise \”, which we know and all love. It connects Chinese techniques to Indian spices and gives it this unique kick that you will not find anywhere else.
Ingredients you need (serves 2-3)
Here you will find everything you need to whip this delicious bowl with a spicy vegetable sky: Healthy Manchow Soup Recipe
1 tablespoon of oil (olive, sesame or neutral oil)
3 garlic cloves (finely chopped)
1 inch ginger (finely chopped)
1 green pepper (finely chopped – optional)
2 tablespoons of spring onions (white part)
¼ cup of chopped onions
¼ cup of grated carrot
1 tablespoon of soy sauce
1 teaspoon of vinegar
½ teaspoon of black pepper
2 cups of water or vegetable broth
1 teaspoon of corn blocks (mixed in 2 tablespoons of water)
Salt to taste
Fresh coriander and spring green onion to garnish
Fried pasta (optional, but recommended for this crisis!)
Step by step: how to make a healthy handum soup
Step 1: Fry the aroma
Add the oil, garlic, ginger and green pepper to a hot pan. Mix fry for about 30 seconds until it is fragrant. Your kitchen now has an excellent smell!
Step 2: Add the vegetables
He launches the white part of the spring onions, followed by onions, carrots, cabbage and capsicum. Mix fry for a high flame for 2-3 minutes. You want the vegetables to remain crunchy, not humid.
Step 3: season well
Add soybean sauce, vinegar and black pepper. All together and let the flavors get married.
Step 4: Pour the inventory
Add the water or the vegetable broth and bring it to cooking. Simmer 3-4 minutes so that the vegetables become a little softer.
Step 5: thicken the soup
Let the soup simmer until it thickens slightly like the cozy blanket of soup it’s meant to be.
Step 6: Garnish and Serve
Turn off the heat. Add fresh coriander and spring onion greens. Pour into bowls and top with crispy fried noodles if you want a bit of fun crunch.
How can you make it healthier? Simple swaps!
Use the soy sauce with a low sodium to keep salt in the failures.
Add the tofu cubes for additional proteins.
Replace the corn flour with an arrow root powder for a cleaner thickener.
Avoid fried pasta or air for a lighter version. Add mushrooms, spinach or broccoli to strengthen nutrients.
Vegan or gluten without? No problem!
To make this vegan tuma soup, make sure that the soy sauce and vinegar are vegetable (most are!). For a gluten -free version, go to the tamari sauce instead of soy sauce and checks the gluten -free corn flour.
Because this soup works for weight observers
This soup is light, few calories and full of fibers of all vegetables. It fills you without weighing, making it perfect for all those who want to eat clean or drop a few pounds without sacrificing the taste.
When to Serve Healthy Manchow Soup Recipe
Honestly? Anytime. But here are some favorites: Healthy Manchow Soup Recipe
As a starter before a hearty Asian meal
A quick weeknight dinner with a side of spring rolls
A light lunch when you’re working from home
Or simply when you’re down with a cold and need something healing and spicy
Storage & Meal Prep Tips
Leftover soup? Fortunately you! Stay fresh in the fridge for a maximum of 2 days. Keep it without the noodles and gently warm on the stove. Add fresh side dishes just before serving.
Read More: Masala Oats Recipe: The Perfect Healthy Breakfast in 10 Minutes
Conclusion
In a world full of chic dinners and fast food demand, Healthy Manchow Soup Recipe is your best, healthy and tasteful best friend. It is fast, adaptable and gives you all the warmth and your body spends you without fault after meals.
And the best part? You can do it in less than 20 minutes with ingredients that you probably already have.
