If there is one thing that makes Korean food truly unforgettable, it is Jeon’s heartening sound (Pancake Korean) that is cooked on a hot pan. Crunchy, salty and infinitely adjustable, these pancakes are a firm point in Korean Pancake Recipe cuisine – enjoyed as snacks, appetizers or even complete meals. But here’s the best part: you don’t have to travel to the lively Soul stalls to enjoy them. With just a few ingredients and a hot pan, you can bring this pleasure of street food to your kitchen.
Because Korean Pancake Recipe are so popular
What makes Korean Pancake Recipe different from the pancakes you could be used to? Unlike sweet breakfast pancakes, these are generous and charged with vegetables, seafood or even Kimchi. They are crisp on the outside, soft inside and often served with a spicy dipped sauce. It is comforting food from its best side – high, aromatic and deeply satisfactory.
The heart of the courtyard: What exactly is Jeon?
Jeon is the term roof for pancakes in Korean style. The base usually consists of flour, eggs and water, but what makes it special is the variety of fillings. From green onions to squid, there is no end to the combinations you can try. It is the type of dish that adapts to what is in your refrigerator.
Types of Korean Pancake Recipe that you should try
Coreans pancakes are not unique for everyone. Here are some of the most popular versions:
PAJEON (Crêpe with green onions)
PAJEON, made from long green onions, is crisp, aromatic and adapts wonderfully with the soybean division.
Kimchi Jeon (Kimchi Pancakes)
Spikal and brave – This pancake is a favorite for lovers of Kimchi. The fermented cabbage adds a single kick to recover it for more.
Haemul Pajeon (seafood pancakes)
This hearty version is loaded with shrimp, calmars or mussels and is perfect for seafood fans. It is often appreciated with drinks in Korea.
Gamja jeon (potato pancakes)
These grated potato pancakes are with a crisp outdoor harsh inside. A real comfort of comfort!
Ingredients you need for perfect Corean pancakes
The beauty of Korean Pancake Recipe lies in their simplicity. A basic attack includes:
Flower for all uses (or mix of Korean pancake if available)
Cold water
An egg
Gets up to taste
For the fillings you can use the chopped spring, the Kimchi, the seafood or even the remaining vegetables of the dinner last night.
Step -By -Step recipe: Korean shallot pancake (Pajeon)
We bring the magic of street food to your kitchen.
Prepare the batter: mix 1 cup of flour, 1 cup of cold water and 1 egg in a bowl. Mix until smooth.
Add the vegetables: throw the chopped spring onions (about 1 cup) and give it a soft mix. Heat the pan: add 2 tablespoons of oil to a non -stick pan and let it heat.
Boil the pancake: pour the batter and spread evenly. Cook over medium heat until the bottom becomes golden brown.
Turn carefully: turn the pancake and cook on the other side until it is crunchy.
Serve with sauce: mix soy sauce, vinegar, sesame oil and pepper bows for a quick sauce sauce.
Secrets to get the perfect crisp
Do you want your pancake to be particularly crisp? Like: how:
Use enclosed water in your dough.
Do not save on the oil das gives the pancake its crunchy street food.
Cook for this golden and crisp finish over medium heat.
Why Korean pancakes are perfect for each occasion
Whether it’s a comfortable evening, a family brunch or even a party snack, Korean Pancake Recipe are always integrated into the bill. They make themselves quickly, adaptable for different flavors and loved by children and adults. In addition, they make an excellent combination with beer or soyu, so they are a staple in the Korean pubs.
The immersion sauce: the unusual hero
Never underestimate the immersion sauce: this is what binds everything together. A simple mix of soy sauce, sesame oil, vinegar and a pinch of pepper flakes are transformed from a good pancake into a splendid pancake.
Benefits for the health of Korean Pancake Recipe
Obviously they are cooked, but they can still be healthy, depending on your ingredients. These pancakes are full of vegetables, seafood and eggs and offer proteins, vitamins and fibers. Use complete flour or fries to make a healthier turn.
Tips to personalize your pancake
Love spices? Add the chopped green pepper or the gochujang (Korean chili paste).
Vegan? Jump the egg and instead use chickpea flour.
Do you want more creaking? Add fragmented or cabbage carrots.
Read More: Gluten-Free Millet Kheer: A Nutritious Indian Festive Sweet
Conclusion
Korean Pancake Recipe are proof that delicious food should not be complicated. With just a handful of ingredients and a hot pan, you can recreate one of the most iconic foods of Korea in your kitchen.
