When I think of the goatsharati snacks, the sweet, sponge-like Dhokla comes to mind right away. But what happens when you tell you there’s an exciting and chic version of this classic dish? Masala Dhokla Recipe is a gorgeous and fragrant tour that combines the soft texture of traditional Dhokla with spice and aromatic puzzles. This is perfect for breakfast, tea, or even holiday parties. This makes everyone want a few seconds.
Why Masala Dokra?
The traditional Dhokla Kaman is slightly sweet and sharp, while the Dhokla Masala walks with an explosion of flavor. It is filled with aromatic seasonings, like the usual Dhokla and Klep, Zester’s living cousins. If you’re bored of the regular version, awaken the taste receiver.
Important materials you need
You don’t need a long purchase list to prepare this delicious snack. Most of the ingredients are already sitting in your kitchen:
Besan (Glam Flour): The base of the liquid dough. Mine (Rava): Gives a slightly granular texture.
Cottage cheese (yogurt): For this, it has a spicy flavor and a soft climb. Spices: to hit hard with turmeric, green pepper and chili pepper, red pepper powder.
ino or food soda: a magical material that keeps Dhokla soft. Hammam ingredients: mustard seeds, leaf transport, sesame seeds, green peppers.
Ideal paste
The secret to the sweet, spongy Dhokla lies in its consistency of the dough. Mix the besan, merry-go-round, turmeric and yogurt before whipping evenly. Gradually add water to create a thick but smooth consistency. Give the liquid paste for 10-15 minutes to activate the natural fermentation.
season
Masala’s magic comes here! Pick the red chili powder and add the chopped green pepper, ginger paste, and liquid paste. This spice infusion distinguishes the soft scent of masala Masala Dhokla and ordinary Dhokla .
Steaming the Dhokla
Steaming is crucial to achieve the perfect soft texture. Grease your dhokla tray, pour the batter, and steam for 15-20 minutes. Use the toothpick test if it comes out clean, your dhokla is ready to go.
Tadka – The Flavor Bomb
The tempering or tadka is where the real transformation happens. Heat oil, add mustard seeds, curry leaves, sesame seeds, and slit green chilies. Let them sizzle and crackle, then pour this fragrant mixture over the steamed dhokla. The aroma alone will make your mouth water.
Cutting and Garnishing
Once the dhokla cools a bit, cut it into neat squares or diamond shapes. Sprinkle fresh coriander and a bit of grated coconut for a fresh, vibrant finish.
Serving Ideas
Masala Dhokla Recipe pairs beautifully with green chutney or tamarind chutney. For an extra kick, serve with a drizzle of spicy garlic oil. Want to impress guests? Serve it with a dollop of yogurt and a sprinkling of chaat masala for a fusion twist.
Tips for the Best Masala Dhokla Recipe
Use fresh curd for the best tangy flavor.
Don’t skip the Eno or baking soda, as it’s key for fluffiness.
Steam on medium heat too high, and the dhokla may turn rubbery.
Add tempering immediately after steaming to let the flavors soak in.
Variations You Must Try
Cheese Masala Dhokla Recipe: Add grated cheese on top after tempering.
Paneer Dhokla: Stuff with paneer cubes for a protein-rich snack.
Vegetable Dhokla: Mix in grated carrots, capsicum, or spinach for a healthy twist.
Why You’ll Love It
Masala Dhokla Recipe is not just a snack; it’s a burst of culture, tradition, and modern taste. It’s perfect for those who love a bit of spice but still crave the lightness of dhokla. Plus, it’s steamed not fried making it a healthier alternative to deep-fried snacks.
Read More: Flipping Delicious Malpua Recipe with Easy Ingredients & Rich Flavor
Conclusion
Masala Dhokla Recipe is the perfect way to give a fiery upgrade to the beloved Gujarati classic. With its spongy texture, aromatic tempering, and spicy twist, this dish will win hearts every time you serve it. Whether you’re preparing it for a festive occasion or just to brighten a dull day, Masala Dhokla Recipe is a snack that delivers comfort and flavor in every bite.
