If there is a snack that creaks, flavor and nostalgia is perfectly balanced, this is the modest Moong Dal Mathri Recipe. Popular in the families of northern India, this crunchy surprise is a favorite of the Festival, a tea era and a perfect travel snack. Whether it is preparing for you for Diwali, Holi or only a lazy Sunday afternoon, a pot full of these golden bites can improve every day.
In this article we will explore everything – from the origin to the suggestions to obtain that perfect crew, together with a waterproof recipe that you can try at home. Ready to smell cuisine in paradise? Let’s start.
What is Moong Dal Mathri?
Imagine Moong Dal Mathri Recipe as a child in love with the scaly shortbread and a generous cookie with an epidemic of Indian spices at each bite. It consists of Moong Dal (shared yellow lenses) in combination with flour, ghee and spices, which were then perfectly fried. The result? A snack that is crisp on the outside, soft and yet firm and full of taste.
A news from Mathemathri
Mathri brings his roots to Rajasthan, where he was initially made like a friendly snack. As there were no refrigerators at the time, these fried delights became the ideal path to enjoy something delicious that would take days for days. Over time, different regions have given their turn and the Moong Dal version has become a popular upgrade.
Why Muong Dal makes the difference
Moong Dal is not only a random addition – it is the secret ingredient that Mathemathri brings to another level. There is a unique texture that makes the mathemathri particularly crisp and hazelnuts. Moong Dal is also filled with protein, so hey, you can even say that this snack has health benefits.
Ingredients you need
You need the following for the perfect amount of Moong Dal Mathri Recipe:
1 cup of Moong Dal (shared yellow lenses)
2 cups of all factory flours (or full wheat for a healthier version)
4 tablespoons of ghee (clarified butter)
1 teaspoon of Ajwain (Carom Somen)
1 teaspoon of crushed black pepper
1 teaspoon of salt (adjust to taste)
½ teaspoon of suspension (Asafoetida)
Water (as necessary to knead)
Oil (for frying)
Stepred recipe
Prepare the Moong Dal
Wash the Moong Dal carefully, then dip it in the water for 4 to 5 hours. Drain the water and grind in a large dough.
Make the dough
Mix in a large bowl to mix flour, a moong – dal paste, ghee, ajwain, pepper, salt and hinge. Gradually add water to knead in a rigid paste. Cover it with a damp cloth and let it stand for 15 to 20 minutes.
Form the mathris
Squeeze small portions from the dough and roll them in flat disks – about the size of a biscuit. Use a fork to hit the holes in each piece to avoid the breath during frying.
Cook perfectly
Heat the oil in a deep pan on the layer of a medium -sized flame. Let the Mathris fall into lots and cook them slowly until they are golden. The slower it is cooked, the more clear they are.
Tips for the perfect crew
Fry at the bottom and slowly: rainfall gives you burned or rough inside. Patience is the key.
Use the Ghee Royaal: this adds that characteristic flaking.
Do not jump the dough: help gluten to relax, making the mathris light but crunchy.
Service ideas for Moong Dal Mathri Recipe Serve
The beauty of Mathri is its versatility. You can enjoy it:
With a smoking cup from Masala Chai
Combined with spicy mango cucumber
As a travel snack for long trips
With chutney over dahi (yogurt) crushed for a quick catde
Memory advice
Keep your mathematics in an airtight container as soon as you have cooled. You stay fresh for 3 to 4 weeks-that is to say if you can finish them earlier!
Why Mathemathri homemade bought in the store
Of course, you can buy a package in the shop, but the difference is day and night. Mathemathri homemade has a richer taste, no preservatives, and you can adapt the level of spices. It is also strange therapeutic personal care.
A snack that is more than eating
For many of us, Moong Dal Mathri Recipe is a memory of the house. This is the snack that her grandmother made by big lots in front of festivals, the one who grabbed his mother for school trips, and the one you do now to conduct these memories. In short, it is a taste of tradition with each bite.
Read More: No Sugar Biscuit Recipe: Guilt-Free Baking for Sweet Lovers
Conclusion
It is easier to make Moong Dal Mathri Recipe at home, and the rewards are worth it. Whether you do it for a festival, a family meeting or simply record your hot hunger, this recipe guarantees a lot of golden, crisp and tasteful bites each time. So take your ingredients, roll your sleeves and let the aroma of roast mathri fill your cuisine with pure joy.
